These Super Addictive Korean Marinated Eggs Will Change Your LIFE! l Mayak Eggs

Finely chop all the aromatic vegetables: onion, green chili, red chili, green onions, and garlic.

In a large mixing bowl, combine soy sauce, water, sugar, vinegar, toasted sesame seeds, toasted sesame oil, and black pepper to create the marinade.

Add all the chopped vegetables to the marinade and mix well.

Bring water to a boil, reduce heat to low, gently add eggs, and cook for 7 minutes for soft-boiled eggs.

Immediately transfer the cooked eggs to a bowl of ice water to stop the cooking process, then peel them once cooled.

Place the peeled eggs into the marinade, ensuring they are submerged. Cover and refrigerate for at least 6 hours or overnight.

Heat oil in a wok or pan over medium-high heat. Add sliced vegetables and sauté for 1-2 minutes until slightly softened.

Add the thinly sliced beef and leftover marinade to the pan. Cook for about 4 minutes, stirring until the beef is cooked through.

Taste and adjust seasoning with more soy sauce or salt if needed. Finish with sesame oil, black pepper, and garnish with green onions and sesame seeds.

Heat oil in a pan over medium-high heat, then add minced garlic and sauté for 30 seconds until fragrant.

Add chopped asparagus and stir-fry for one minute.

Pour in the leftover marinade and stir-fry for another 1-2 minutes. Season with salt to taste.

Finish the dish with a drizzle of toasted sesame oil and garnish with green onions and toasted sesame seeds.