Easy and Yummy Folded Kimbap

Heat oil in a pan and fry spam slices until golden brown on both sides.

In the same pan, fry an egg to your liking.

In a separate bowl, season the cooked rice with sesame oil and sesame seeds, then mix well.

Place a sheet of seaweed on a cutting board and make a cut from the center of one edge to the middle of the sheet.

Assemble the kimbap by placing seasoned rice, cheese, fried egg, spam, lettuce, and kimchi onto the four quadrants of the seaweed.

Fold each quadrant over the next, starting from the quadrant next to the cut, to form a square sandwich.

Wrap the folded kimbap tightly in plastic wrap to hold its shape.

Cut the wrapped kimbap in half with a sharp knife.

Unwrap and serve the folded kimbap.