In a mixing bowl, combine chicken thighs with soy sauce, oyster sauce, honey, mirin, garlic powder, neutral oil, sesame oil, and black pepper. Mix well to marinate.
02"48Boneless skin-on chicken thighs 450 g
Toasted sesame oil 0.5 tablespoon
Neutral oil 0.5 tablespoon
Oyster sauce 1 tablespoon
Honey 0.5 tablespoon
Soy sauce 2.5 tablespoons
Black pepper appropriate amount
Garlic powder 1 tablespoon
Mirin 1 tablespoon