Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Collect vegetable scraps like onion skins and carrot peels in a bag and store it in your freezer until full.
Place the frozen vegetable scraps in a large pot, cover with water, add spices, and simmer for a few hours.
After simmering, drain the broth through a fine-mesh sieve into a large bowl to separate the liquid from the solids. Compost the scraps.
Pour the finished broth into jars for storage. It's perfect for soups or sipping.
