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This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Collect vegetable scraps like onion skins and carrot peels in a bag and store it in your freezer until full.
Place the frozen vegetable scraps in a large pot, cover with water, add spices, and simmer for a few hours.
After simmering, drain the broth through a fine-mesh sieve into a large bowl to separate the liquid from the solids. Compost the scraps.
Pour the finished broth into jars for storage. It's perfect for soups or sipping.