Gochujang substitute (Korean hot pepper paste substitute) for Paleo, Whole30, Vegan, Gluten-free

Place pitted dates, water, and apple cider vinegar into a food processor.

Blend the dates and liquids until they form a soft, smooth paste. Scrape down the sides of the processor as needed to ensure everything is well mixed.

Add tomato paste, Korean chili powder (gochugaru), coconut aminos, garlic powder, and onion powder to the food processor.

Blend all ingredients thoroughly until the paste is smooth and well combined.

The Paleo Gochujang substitute is ready. Adjust seasonings to your taste before serving.