Making Ribbon Bread

Prepare the laminated dough by layering plain and red-colored sheets and then rolling them out.

Using a dough sheeter or pasta cutter, cut the rolled dough into thin, parallel strips.

Cut the sheet of dough strips into smaller, rectangular sections.

Place small portions of custard or cream filling onto the center of each dough rectangle.

Fold and pinch the dough around the filling to form a ribbon or bow shape, securing the center with a small strip of dough.

Arrange the shaped ribbon bread on a baking sheet.

Bake in a preheated oven until golden brown and fully cooked.

Remove from the oven and let cool before serving.