Spicy Bibim Guksu (Korean Spicy Mixed Noodles)

In a small bowl, combine gochujang, soy sauce, Korean pepper flakes, minced garlic, vinegar, sugar, and sesame seed oil.

Mix all the ingredients well until you have a smooth sauce.

Bring a pot of water to a boil and add the Somyeon noodles.

When the water boils over, add half a cup of cold water to stop it from overflowing and make the noodles chewier.

When the water boils over a second time, add another half cup of cold water.

Once the noodles are cooked, drain them and rinse thoroughly under cold running water to remove excess starch.

In a large bowl, add the rinsed noodles and pour the prepared sauce over them.

Mix the noodles and sauce together thoroughly by hand.

Sprinkle sesame seeds into the mixed noodles.

Serve the noodles in bowls and garnish with cucumber and more sesame seeds.