Waterless Boiled Pork Belly (Musubun Suyuk)

Split the green onion leaves and layer them with strips of pork belly.

Cut the stacked pork belly and green onion into 4cm pieces.

Slice the onion and prepare the leftover green onion parts and whole garlic cloves.

In a thick-bottomed pot, lay the sliced onions, leftover green onions, and whole garlic cloves.

Arrange the stacked pork belly pieces neatly on top of the vegetables.

Add salt, pepper, and ginger wine. Cover the pot and cook on medium heat for 3-4 minutes until the lid is hot.

Reduce the heat to low and simmer for 30 minutes.

The waterless boiled pork is complete. Serve with kimchi, ssamjang, and fresh vegetables.