The Most Addictive Chicken Recipe on the Internet! Sooo Delicious | 2 RECIPES

Cut the chicken leg quarters into serving pieces.

Place the chicken in a large bowl and season with black pepper.

Add soy sauce, vinegar, and calamansi extract to the chicken.

Massage the marinade into the chicken, then add minced garlic, chopped onion, tomatoes, bell peppers, and bay leaves.

Mix all ingredients well, cover, and marinate overnight in the refrigerator.

After marinating, separate the chicken from the aromatics and marinade, setting the liquid and solids aside for later.

In a hot pan with oil, pan-fry the chicken on both sides until golden brown.

Once browned, remove the chicken from the pan and set aside.

In the same pan, saute the reserved aromatics and marinade for 2 minutes.

Add tomato paste and cook for 40 seconds, stirring to combine.

Return the chicken to the pan and mix well to coat with the sauce.

Add hot water and sugar, then stir.

Add the fried and mashed chicken liver or liver spread and mix well.

Season with salt and pepper to your taste.

Cover the pan and let it simmer over medium-low heat for 5-7 minutes, stirring occasionally.

Add another tablespoon of calamansi extract and continue cooking for one more minute.

The Asadong Manok is now ready to be served.

Pat the chicken wings dry with a paper towel.

Season the wings with salt, sugar, onion powder, black pepper, and paprika.

Add minced garlic and massage all the seasonings into the chicken wings.

Pour in soy sauce and cooking wine, then mix thoroughly.

Cover and marinate for at least one hour. Mix again halfway through the marinating time.

After marinating, add a small beaten egg to the wings and mix well.

Add rice flour and cornstarch to the bowl.

Mix until the chicken wings are evenly coated with the flour mixture.

Heat a generous amount of cooking oil in a deep pan.

Carefully place the coated wings into the hot oil and fry on medium-low heat until golden brown.

Flip the wings to cook the other side until crispy and golden.

Once fully cooked, remove the wings from the pan and let them drain on a wire rack.