Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Thinly slice the cabbage. Finely chop the shrimp and Cheongyang pepper.
In a bowl, combine the prepared cabbage, shrimp, and pepper. Add eggs, salt, and pepper, then mix well.
Lightly oil a pan and spread a portion of the mixture on it.
Dip a sheet of rice paper in lukewarm water and place it on top of the mixture.
When the bottom is cooked, flip the pancake, add cheese, and fold it in half.
Cook both sides until golden brown and the cheese is melted, then serve.
