In a bowl, add melted butter, brown sugar, and white sugar.
Add an egg and whisk everything until well combined.
Add flour and whisk until a thick cookie dough forms.
Fold in the chocolate chips until evenly distributed.
Preheat the air fryer to 160°C (320°F).
Create a rectangle of foil that fits in your air fryer basket to prevent baking paper from flying around.
Scoop cookie dough balls onto baking paper and place them in the air fryer basket.
Air fry for 6-8 minutes until the edges are golden brown.
Once baked, remove from the air fryer. Use a round cutter to shape the warm cookies into perfect circles.
Sprinkle with flaky sea salt and enjoy.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.