In a mixing bowl, combine the sliced beef with soy sauce, dark soy sauce, Shaoxing wine, baking soda, neutral oil, a pinch of white pepper, and cornstarch. Massage well and set aside to marinate.
02"10Cornstarch 0.5 Tablespoon
Baking Soda 0.25 Teaspoon
Dark Soy Sauce 1 Teaspoon
Neutral Oil 0.5 Tablespoon
White Pepper 1 pinch
Soy Sauce 0.5 Tablespoon
Shaoxing Wine 1 Teaspoon