Korean Pulled Pork Tacos

Cut the pork into 4 pieces. Brown the pieces on all sides in oil in a thick-bottomed pot.

Add the sliced onion and let it soften. Then, add the grated ginger, grated garlic, apple juice, gochujang, soy sauce, sesame oil, sugar, and apple cider vinegar to the pot.

Bring the mixture to a boil, then cover with a lid and let it simmer on the stove for at least 2 hours, preferably 3. Remove the lid for the last 15 minutes to allow some liquid to evaporate.

Using two forks, shred the pork directly in the pot with the sauce.

In a bowl, mix together mayonnaise, miso paste, gochujang, sesame oil, and finely sliced scallions to create the spicy miso mayonnaise.

Place a lettuce leaf on a tortilla and top with the shredded pork.

Top with sliced scallions, green and red chili, and a drizzle of the spicy miso mayonnaise.

Sprinkle with roasted sesame seeds and serve immediately.