Tuna pancakes (Chamchijeon)

Chop the onion finely to get about 1/4 cup.

Mince one large garlic clove.

Open a can of tuna and drain the oil or water completely.

In a mixing bowl, combine the drained tuna with the chopped onion and minced garlic.

Add one egg to the tuna mixture.

Add all-purpose flour, salt, and ground black pepper to the bowl.

Add toasted sesame oil for flavor.

Mix all the ingredients together thoroughly until well combined.

Heat a non-stick skillet over medium heat and add a layer of cooking oil.

Drop spoonfuls of the tuna mixture onto the hot skillet, making small patties.

Cook for 1-2 minutes until the bottom is golden brown, then flip the pancakes.

Cook the other side for another 1-2 minutes until golden brown and cooked through.

Once both sides are cooked, transfer the tuna pancakes to a plate.