3 Easy Ways to Level Up Your Instant Ramen

Combine the seasoning packets, mayonnaise, and an egg yolk in a bowl and mix into a paste.

Boil the instant ramen noodles according to the package instructions.

Pour a few tablespoons of the hot noodle cooking water into the seasoning paste and stir to create a creamy broth.

Add the cooked noodles to the broth, mix well, and garnish with green onions and sesame seeds.

In a bowl, add the ramen seasoning packets, minced garlic, and the sliced white parts of green onions.

Heat neutral oil in a pan, perhaps by frying an egg, then pour the hot oil over the seasonings to sizzle them.

Stir the sizzled seasonings, add a touch of rice wine vinegar, then toss in the cooked noodles until well coated.

Serve the noodles, topped with the fried egg and garnished with chopped green onions and sesame seeds.

Prepare the broth by dissolving a chicken stock cube in boiling water. Mix cornstarch with cold water to make a slurry, then slowly stir it into the simmering stock to thicken it.

While continuously stirring the simmering broth, slowly drizzle in a beaten egg to create thin, lacy ribbons.

Add the ramen noodle block to the egg drop soup and cook according to package instructions. Stir in the seasoning packets.

Serve the egg drop ramen soup garnished with chopped green onions, sesame seeds, and a dash of sesame oil.