[Teacher Ahn's Recipe] Corn Cheese That's Not Easy to Buy! Now, Make It at Home [New Release Fun-Staurant] | KBS 230428 Broadcast

Gather all necessary ingredients and tools. Use a small frying pan if you don't have a specific pan for corn cheese.

Add mayonnaise to the frying pan as a substitute for butter. Use about two tablespoons.

Add minced garlic to the mayonnaise in the pan and sauté it until it turns slightly brown for added flavor.

Once the garlic and mayonnaise mixture turns slightly brown, ensure it is well combined.

Add corn to the pan. Make sure the corn is at room temperature or slightly warmed so it doesn't burn or fail to cook evenly.

Stir the corn into the mayonnaise and garlic mixture, ensuring it is evenly coated. Lightly sauté to reduce moisture slightly, making sure it doesn't stick to the pan.

Sprinkle cheese over the corn mixture. Add as much as you like, but avoid adding too much to prevent it from becoming too heavy or not melting properly.

Cover the pan with a lid to help the cheese melt. If you don't have a lid, use anything that can cover the pan adequately. Set the heat to low.

Let it cook on low heat for about 5 minutes to ensure the cheese melts thoroughly. You can press down with the frying pan lid to help it melt if needed.

After 5-6 minutes, check if the cheese has melted completely. Open the lid and serve hot.