Pizza Stuffed Pumpkins

Roll out the puff pastry, cut out circles, and remove the excess pastry.

On each pastry circle, add pizza sauce, mozzarella cheese, pepperoni, and oregano.

Fold the edges in to the center, seal them well, and gently roll the pastry into a ball.

Use four pieces of string to loosely tie the pastry ball, double-knotting them to create a pumpkin shape.

Prepare an egg wash by whisking a small egg with a splash of milk. Dunk the pastry pumpkin into the egg wash to cover it completely.

Cut off the excess string and place the pumpkin on a baking sheet.

Bake at 200°C (180°C fan) for 10-12 minutes, or until golden brown.

Prepare the garlic butter by mixing melted butter with freshly crushed garlic and chopped fresh parsley.

Once baked, brush the pumpkins with the garlic butter.

Add a pretzel stick to the top of each pumpkin to create the stalk.