Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Place a block of fatty pork in a pan. Pan-fry until both sides are golden brown and season with a pinch of salt.
Place the whole kimchi on top of the pork. Pour in kimchi juice and 1 liter of water.
Add long-cut green onions and whole garlic cloves on top.
Season with anchovy fish sauce, soy sauce, and sugar.
Cover with a lid and simmer on low heat for 50 minutes.
After 50 minutes, add minced garlic and boil for another 5 minutes.
Remove the cooked pork, slice it into bite-sized pieces, and serve alongside the braised kimchi.
