Soak a handful of glass noodles in water beforehand.

Crack three eggs into a bowl and beat them well.

Add cooking oil and chopped green onions to a pan and stir-fry to make green onion oil.

When the green onion aroma rises, add half a thinly sliced onion, minced garlic, and chili powder.

Stir-fry all the ingredients together.

Pour in the beef bone broth.

Season the broth with more chili powder, tuna sauce, and pepper, then bring it to a boil.

Once boiling, pour in the beaten eggs. Do not stir, and wait for them to float to the top.

Add the soaked glass noodles and boil once more until the noodles are fully cooked.