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Kim Kang Woo's Egg Tteokbokki
중꺾레
Recipe DescriptionOriginal Link
10 Min
Serving
Ingredients
Sesame seedsappropriate amount
Gochujang (chili paste)2tablespoons
Sugar2tablespoons
Boiled eggs8eggs
Gochugaru (chili powder)2tablespoons
Soy sauce2tablespoons
Green onionappropriate amount
Water400ml
Section 1
Making Egg Tteokbokki
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories209.3
Protein14.3 g
Carbohydrate13.3 g
Fat11.6 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
![[Lee Yeon-bok] Chewy texture and savory flavor are excellent! Stir-fried egg noodles!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2F18ab8d4a-cc46-4e7e-a2c9-f51f70513949.png&w=3840&q=60)
