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In a large bowl, combine the lean ground beef, finely diced onion, minced garlic, and chopped coriander.
Add smoked paprika, black pepper, cayenne, and salt to the meat mixture.
Mix all the ingredients thoroughly with your hands until well combined.
Take one sliced pitta bread and stuff it with about 1/5th of the meat filling, pressing it down to create an even layer.
Lightly spray a griddle pan with cooking spray and heat over medium-high heat.
Place the stuffed pitta onto the hot pan and cook for 2-3 minutes on each side.
Flip the arayes and cook until the outside is crispy and the meat is fully cooked through. Press down to get grill marks if using a griddle.
Once cooked, slice the arayes in half and serve with garlic white sauce.
