Sausage Rigatoni

Remove the casing from the sausages and roughly break up the meat.

Finely slice the garlic.

Add the rigatoni pasta to a pot of salted boiling water and cook for about 10 minutes.

Heat olive oil in a pan, then add the sausage meat. Cook until golden and crispy.

Add the sliced garlic, chili flakes, salt, and black pepper. Cook for another 30 seconds.

Pour in the tinned tomatoes, scrape up the flavor from the bottom of the pan, and let it simmer for 5 minutes.

Add a splash of pasta water and some parmesan cheese, then stir it through.

Add the cooked pasta to the sauce and mix everything together.

Finish with more parmesan cheese and serve.