Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Prepare the salmon and cut it into large cubes.
Season the salmon cubes with salt and black pepper.
Sprinkle a small amount of flour over the salmon and toss to coat evenly.
Prepare the aromatics: green onions, garlic, ginger, and dried chilies.
Heat oil in a pan, add the aromatics, and stir-fry on low heat until fragrant.
Once the aromatics are fragrant and slightly charred, remove them from the pan and set aside.
Turn the heat up high, reheat the pan, and place the salmon cubes in the pan.
Pan-fry the salmon on two sides until golden brown. The inside should still be partially raw.
Return the cooked aromatics to the pan with the salmon.
Pour soy sauce over the salmon and aromatics.
Turn off the heat, cover the pan with a lid, and let it steam for 10 seconds.
The dish is ready. Plate the salmon and pour the remaining sauce from the pan over it.
