Cheesy Beef Bowl That Melts in Your Mouth – Absolutely Delicious!

Chop half an onion finely.

Dice 2 tomatoes into small pieces.

Prepare beef for frying (amount not specified, assume a suitable portion).

Heat a pan with olive oil over medium heat.

Add the chopped onion to the pan and sauté until translucent.

Add the diced tomatoes to the pan and cook until they become mushy.

Season with 1 tablespoon of salt and stir well.

Fry the tomatoes until they form a sandy texture.

Mix in 2 tablespoons of tomato sauce.

Add 2 tablespoons of sweet noodle sauce and mix.

Add 1 tablespoon of honey to balance the flavors.

Add 2 tablespoons of light soy sauce and stir the sauce mixture.

Add the fried beef to the sauce and mix well.

Cook the mixture for 1 minute to blend the flavors.

Cut some cheese into slices or small pieces.

Place a bowl of cooked rice as the base.

Sprinkle or cover the rice with cheese slices.

Chop parsley finely for garnish.

Turn off the heat and let the dish simmer for 30 seconds until the cheese melts.

Garnish with chopped parsley and serve hot.