anna have a real deal Pad Thai? Then you've got to make this recipe at home. Ain't no restaurants got this good! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://bit.ly/1U5Y8mJ ♥ Website for written recipes http://www.SeonkyoungLongest.com ♥한글블로그 http://blog.naver.com/skgray ♥ Facebook http://www.facebook.com/seonkyounglongest ♥ Instagram http://instagram.com/SeonkyoungLongest ♥ Twitter http://twitter.com/Seonkyoung ♥ Pinterest http://pinterest.com/Seonkyoung ♥ Snapchat: https://snapchat.com/add/TheSeon ♥ Tools Rachel Ray Nonstick 11-inch Wok with Lid http://amzn.to/20rsFw0 Silicone Steel Handle Spoon http://amzn.to/1PmFiDS Wooden Measuring Spoon http://amzn.to/1QxYVwm ♥ Cameras Canon EOS Rebel T5i with 18-135mm STM Lens http://amzn.to/1TmuybA Canon EOS 70D with 55-250mm STM Lens http://amzn.to/1T6BOtk ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/pad-thai Pad Thai Ingredients Servers 2 8 oz semi-fresh rice sticks or 4 oz dried rice sticks 1/2 boneless skinless chicken breast, sliced thinly 3 to 4 oz large/jumbo peeled & deveined shrimp 3 oz pressed, fried or extra firm tofu (If you are using extra firm tofu, wrap with paper towel to get rid of excess moisture) 1/2 shallot (approximately 2 oz) 2 oz Thai preserved sweet radish (approximately 2 Tbs) 2 oz garlic chives or 3 green onions, plus more for garnish 4 oz beansprouts, plus more for garnish 1/4 cup roasted peanuts, plus more for garnish 2 eggs 3 Tbs cooking oil, plus more if needed Lime wedges For the sauce 3 Tbs fish sauce 2 Tbs palm sugar (you can use regular sugar) 1 tsp tamarind concentrate 1/4 cup cold water, plus more if needed 1 to 2 tsp Thai sriracha or dried Thai chili (optional)