Korean Street Toast

Thinly slice the cabbage, onion, and carrot. Chop the green onion.

In a mixing bowl, combine all the chopped vegetables.

Crack two eggs into the bowl with the vegetables. Season with salt and pepper.

Mix the eggs and vegetables together until well combined.

Generously spread butter on both sides of each slice of bread.

Heat a large skillet over medium heat and add 1 tablespoon of butter.

Pour the egg and vegetable mixture into the skillet and shape it into a large square. Cook for about 2 minutes.

Cut the egg patty in half, flip both pieces, and cook for another 2-3 minutes until fully cooked. Remove from the pan and set aside.

In the same skillet, heat the ham slices for a moment on each side.

Toast the buttered bread in the skillet over medium-low heat for 1-2 minutes per side until golden brown.

Place a slice of toast on your board and sprinkle it with sugar.

Place one of the egg patties on the toast and sprinkle with more sugar.

Layer a slice of ham and a slice of American cheese on top.

Drizzle ketchup and mayonnaise over the cheese.

Place the second slice of toast on top, press down gently, and cut in half to serve. Repeat for the second sandwich.