No-Flour Rice Paper Cheese Pie

In a wide dish, add the egg and oil, and whisk them together until well combined.

Dip three sheets of rice paper into the egg mixture one by one, ensuring they are fully coated. Layer the coated sheets, overlapping them slightly.

Place the ricotta cheese in a line down the center of the layered rice paper, then top with pizza cheese.

Carefully roll the rice paper tightly around the cheese filling, then curl it into a spiral shape.

Place the cheese pie on parchment paper and air fry at 180°C (356°F) for 15-20 minutes, until the outside is golden and crispy.

Cut the cooked pie into bite-sized pieces and serve with sweet chili sauce for dipping.