Flourless Greek Yogurt Pizza

Thinly slice the cabbage.

In a bowl, mix the sliced cabbage with eggs and a pinch of salt.

Lightly oil a pan, place a sheet of rice paper, and top it with the cabbage mixture.

Cook on low heat until the bottom is browned, then carefully flip it over.

Spread tomato sauce over the base, then top with mozzarella cheese, sliced cherry tomatoes, and basil.

Cover the pan with a lid and cook on low heat until the cheese has completely melted.

Top the finished pizza with a dollop of Greek yogurt and optionally drizzle with olive oil or allulose before serving.