Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Pour cooking oil into a pan.
Add green onions and sausage to the pan.
Stir-fry until the green onions and sausage are golden brown.
Add sugar and stir-fry until it dissolves.
Pour soy sauce along the edge of the pan to create a smoky flavor.
Add chopped sour kimchi and stir-fry.
Add fine gochugaru and a little water, then continue to stir-fry.
Turn off the heat, add cold instant rice, and break it apart with a spatula or ladle.
Mix everything thoroughly, then spread the rice evenly across the pan.
Sprinkle with sesame salt and, optionally, add a few drops of sesame oil.
Plate the kimchi fried rice and top with a sunny-side-up fried egg.
