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Microwave the mini sweet pumpkin for 3 minutes.
Cut the microwaved pumpkin into pieces and remove the seeds.
Place the pumpkin pieces in a heatproof bowl and top with chopped onion and chicken breast ham.
Sprinkle a generous amount of mozzarella cheese on top.
Bake at 180°C (356°F) for 15 minutes.
After baking, drizzle with allulose and top with basil pesto.
Garnish with parsley flakes to complete the dish.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.