How To Make A Creamy Buldak Carbonara Ramen

Pour 1.5 cups of water into a pan over high heat and bring it to a boil.

Once boiling, add the ramen noodles and cook for 4 minutes before breaking them apart.

Drain some water, leaving about half a cup. Add the seasoning and sauce packets and mix well.

Pour in heavy cream to your liking and stir until combined.

Crack an egg into the center, cover the pan, lower the heat, and cook for 1 minute.

Sprinkle shredded mozzarella cheese on top, cover again, and cook for another minute until the cheese melts.

Once the cheese is fully melted, the ramen is ready to be served.