How To Make A Creamy Buldak Carbonara Ramen

Pour water into a medium saucepan over high heat and bring it to a boil.

Add the ramen noodles to the boiling water and cook for 3-4 minutes until they begin to soften.

Break up the softened noodles with a fork, then pour in the heavy cream.

Add both the powder and liquid sauce packets from the ramen package and mix well.

Crack an egg into the pot, lower the heat, cover, and simmer for 1 minute until the egg is cooked to your liking.

Place a slice of American cheese on top, cover the pot again, and let it sit for a few seconds until the cheese melts.

Garnish with parsley and serve immediately.