Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
For fluffy fried rice, it's recommended to use long-grain rice like Jasmine rice.
If using short-grain rice, use less water when cooking or cool it on a plate after cooking to remove stickiness.
For a quick option, use pre-cooked microwave rice, as it's perfectly dry for frying.
Crack two eggs into a bowl and beat them.
Add cooked rice to the beaten eggs and mix until every grain is coated.
Add oyster sauce and cooking oil to the mixture, and mix well.
Chop green onions, separating the white and green parts.
In a hot pan with oil, fry the white parts of the green onion to create a fragrant oil.
Pour the egg-rice mixture into the pan on high heat and stir-fry constantly.
Add the green parts of the onion and fry for another minute.
Plate and serve the egg fried rice.
Finely chop the green onions and carrot.
Heat oil in a pan and make green onion oil with the white parts.
Crack and scramble an egg in the pan.
Add cooked rice and stir-fry.
Add soy sauce and oyster sauce to the side of the pan, let it sizzle, then mix with the rice.
Add the chopped carrots and cooked shrimp, then stir-fry.
Add fish sauce and fry for another minute.
Chop the bacon, potato, and green onion into very small pieces.
Fry the chopped bacon and green onions together in a pan with oil.
Add soy sauce to the side of the pan, let it sizzle, then mix with the bacon and onions.
Add the rice and stir-fry to combine.
Season with chicken stock.
Add the finely chopped potatoes and carrots, and continue frying until they are fully cooked.
Serve the fried rice topped with a sunny-side-up egg.
Finely chop the bacon and green onions.
Use scissors to cut kimchi into small pieces in a bowl.
Heat oil in a pan, then fry the bacon and green onions.
Add soy sauce to the side of the pan, let it sizzle, then mix everything.
Add the kimchi, chili pepper flakes, and sugar. Stir-fry for at least 3 minutes.
Add the rice and mix well. If needed, add a tablespoon of water to prevent burning.
Plate the kimchi fried rice and top with a sunny-side-up egg and more chopped green onions.
