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In a small bowl, add perilla oil.
Add Cham sauce to the bowl.
Add Buldak original sauce.
Add Buldak mayo and mix it into the main sauce bowl.
Separate an egg yolk and add it to the sauce.
Mix all the sauce ingredients together until well combined.
Boil buckwheat noodles according to package instructions, then rinse thoroughly with cold water.
Place the cooked and rinsed noodles in a serving bowl.
Pour the prepared sauce over the noodles.
Garnish with seaweed flakes on top.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.