Loading Video...
In a small bowl, add perilla oil.
Add cham sauce to the bowl.
Add Buldak mayonnaise.
Add Buldak sauce.
Add one egg yolk to the sauce mixture.
Boil the buckwheat noodles according to package instructions, then drain and rinse with cold water.
Place the cooked and cooled noodles in a large bowl.
Pour the prepared sauce over the noodles.
Mix the noodles and sauce thoroughly until well combined.
Garnish with crushed seaweed and sesame seeds before serving.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.