Crispy & Spicy Chicken Lollipop (Drums of Heaven)

Soak red chilies in hot water for 10 minutes, then blend them into a smooth paste.

Heat oil in a pan, add the chili paste and cook. Then, add vinegar and mix well. The chili paste is ready.

In a bowl with chicken, add salt, white pepper, ginger garlic green chili paste, and the prepared red chili paste.

Add corn flour, all-purpose flour (maida), soya sauce, and one egg white to the chicken.

Mix all the ingredients well to coat the chicken and let it marinate for 30 minutes.

Fry the marinated chicken pieces in hot oil until they turn golden and crispy.

In a separate pan, heat some oil and sauté chopped garlic, spring onion, and chopped green chili.

Add ketchup and the prepared chili paste to the pan and mix well.

Add vinegar, soya sauce, white pepper powder, and salt. Stir and cook the sauce.

Add a corn flour slurry to thicken the sauce to the desired consistency.

Add the fried chicken to the sauce and toss well to coat it evenly.

Your restaurant-style Drums of Heaven are ready to be served.