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Soak one bundle of white fungus and a handful of peach tree sap in separate bowls of water until they have softened.
Once soaked, thoroughly wash the ingredients and pick out any impurities.
Place the cleaned white fungus and peach tree sap in a pot with water and simmer for 30 minutes.
Add a handful of red jujubes to the pot.
Turn off the heat and let the dessert sit to allow the ingredients to plump up. Add a dash of honey to sweeten before serving.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.