Korean Potato Cheese Cakes

In a bowl, combine boiled and mashed potatoes, cornstarch, salt, and black pepper.

Mix well until it forms a dough-like consistency.

In a separate bowl, mix together diced mozzarella cheese, chili flakes, and oregano.

Take a scoop of the potato dough and flatten it in your palm.

Fill the center with the cheese mixture, then close it carefully and shape it into a patty.

Pour oil into a pan and place the potato cakes in to fry.

Fry the cakes until they are golden brown and crispy on both sides.

Enjoy the potato cheese cakes with your favorite sauce or chutney.