Korean Cheese Corn

Prepare fresh corn by steaming and stripping the kernels. Canned or frozen corn can also be used as an alternative.

In a large mixing bowl, add the corn kernels, mozzarella cheese, mayonnaise, sweetener, garlic salt, and black pepper.

Mix all the ingredients thoroughly until they are well combined.

Generously butter an oven-safe skillet, ensuring the bottom and sides are coated.

Transfer the corn mixture into the buttered skillet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes.

While baking, thinly slice the green onions.

After baking, remove the skillet from the oven. Sprinkle the sliced green onions and some additional mozzarella cheese on top.

Return the skillet to the oven and broil for about 3 minutes, or until the cheese is golden brown and bubbly.

Serve the Korean cheese corn hot and enjoy.