Pork Steaks in a Creamy Garlic Sauce with Mushrooms and Fresh Salad

Pour vegetable oil into a pan and add a piece of butter to melt.

Place the pork steaks in the hot pan and season with salt and black pepper.

Fry the steaks on both sides until golden brown, seasoning the other side as well.

Once cooked, remove the steaks from the pan and set them aside.

Finely chop the onion.

Add the chopped onion to the pan and sauté until golden.

Finely chop the garlic cloves.

Add the chopped garlic to the pan and cook for a minute.

Slice the mushrooms.

Add the sliced mushrooms to the pan and sauté until they have released their moisture.

Add a tablespoon of flour to the pan and mix well with the vegetables.

Pour in the broth and cream, stirring continuously to create a smooth sauce.

Add soy sauce, salt, black pepper, and basil to the sauce and stir.

Return the pork steaks to the pan, cover them with the sauce, and braise for 15-20 minutes.

Slice the cucumber and place it in a bowl.

Chop the tomato and add it to the bowl.

Slice the radishes and add them to the bowl.

Slice the red onion and add it to the salad.

Finely chop the dill and parsley, then add them to the bowl.

Prepare the dressing by mixing olive oil, lemon juice, wine vinegar, minced garlic, salt, and pepper.

Pour the dressing over the vegetables and mix everything together thoroughly.