Loading Video...
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a microwave-safe container, lay down a base of Bok Choy and a generous amount of bean sprouts.
Add thinly sliced king oyster mushrooms on top.
Add minced garlic.
Pour low-sugar mala sauce over the ingredients and spread evenly.
Arrange a generous amount of shrimp on top.
Season with freshly ground black pepper.
Cover the container and microwave for 5 minutes until the shrimp is cooked through.
