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Pour a generous amount of olive oil into a pan.
Add minced garlic and stir-fry until fragrant.
Add a generous amount of shrimp and stir-fry until cooked.
Add bok choy and enoki mushrooms to the pan.
Add soy sauce and oyster sauce.
Add red pepper flakes and a little allulose.
Stir-fry everything until well combined.
Garnish with sesame seeds and serve.
