Sweet Potato Cheese Bread - A Healthy and Easy Recipe

Wash and slice the sweet potatoes into rounds.

Place the sliced sweet potatoes in a pot, cover with water, and cook until they are soft.

Once cooked, drain the water from the sweet potatoes.

Mash the cooked sweet potatoes thoroughly with a fork, leaving the skins on.

In a bowl, combine the mashed sweet potato with sour tapioca starch.

Add the mozzarella cheese and a pinch of salt to the mixture.

Mix all the ingredients with your hands until a consistent dough forms.

Take portions of the dough and roll them into small balls.

Coat each dough ball with grated Parmesan cheese.

Place the cheese bread on a baking sheet and bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until golden brown.