Potato Cheese Toast

Cut one potato into small pieces.

Place the diced potatoes in a pot of water and boil over medium heat until soft.

Once soft, transfer the potatoes to a container, mash them, and mix well with milk, salt, and black pepper.

On one slice of bread, add mozzarella cheese and then spread the mashed potato filling over it.

Place another slice of bread on top and spread butter on the top surface.

Air-fry the toast at 170°C for 5 minutes per side until golden brown. When flipping, spread more butter on top. Alternatively, cook in a pan with butter over medium heat.

Cut the finished toast into four pieces and enjoy!