Diet-Friendly No-Flour Chocolate Bread

In a blender cup, combine low-fat milk, extra virgin olive oil, and an egg.

Add mozzarella cheese, tapioca starch, chocolate powder mix, unsweetened cocoa powder, and allulose.

Using a hand blender, mix all the ingredients until the batter is smooth.

Pour the batter evenly into baking molds.

Bake in a preheated air fryer at 180°C (356°F) for 20 minutes.