Healthy Steamed Vegetable Seaweed Wraps

Slice the carrot, zucchini, tofu, cabbage, and button mushrooms and arrange them in a microwave-safe steamer container.

Microwave the vegetables and tofu for 5 to 7 minutes.

In a small bowl, combine soy sauce, allulose, vinegar, minced garlic, chopped Cheongyang chili pepper, and sesame oil to make the sauce.

Pour the prepared sauce over the steamed ingredients.

Place the sauced vegetables and tofu onto a sheet of seaweed, wrap, and enjoy.