Potato Cheese Bread

In a bowl, combine bread flour, milk, melted unsalted butter, and a pinch of salt.

Mix the ingredients with a spatula to form a rough dough, then knead by hand for 5 minutes until smooth.

Wrap the dough in plastic wrap and let it rest in the refrigerator for 1 hour.

Steam one medium-sized potato until it is soft, then mash it thoroughly.

Add mayonnaise to the mashed potato and mix until well combined.

After an hour of resting, take the dough out and roll it into a circle with a diameter of about 22cm.

Place a layer of mozzarella cheese in the center, spread the mashed potato filling on top, and then add another layer of mozzarella cheese.

Fold the edges of the dough over the filling to create a dumpling shape, and pinch the seams tightly to seal.

Flip the dough over so the seam side is down, and gently press and roll it into a flat, round shape.

Heat a frying pan over low heat and brush it with butter.

Place the bread in the pan and cook on low heat until the bottom is golden brown.

Brush the top surface with melted butter, then flip the bread over.

Cook until the other side is golden brown. Flip a few more times to ensure it's cooked through.

Once cooked, remove the bread from the pan, cut it into pieces, and serve with honey for dipping.