10-min. Easy Creamy Korean Corn Cheese

Strain the canned corn, discarding the liquids.

In a pan over medium heat, melt the butter.

Add the strained corn to the pan and mix with the melted butter.

Add Japanese mayonnaise, sugar, black pepper, and optional imitation crab meat.

Mix well, breaking apart the crab meat, and cook until the liquids have evaporated.

Add half of the shredded mozzarella cheese and mix until it has melted.

Add the remaining cheese on top of the corn mixture.

Cover the pan with a lid to melt the cheese on top.

Remove from heat and serve immediately. Enjoy!