One-Pan 10-Minute Steamed Bibimbap

Slice your favorite vegetables like zucchini, carrot, onion, and shiitake mushrooms into bite-sized pieces.

Arrange the prepared vegetables in a steamer tray.

In a heatproof bowl, combine soy sauce, mirin, fish sauce, chives, red pepper powder, allulose, clam meat, sesame oil, and sesame seeds to make the sauce.

Place the sauce bowl in the center of the steamer, surrounded by the vegetables.

Cover the steamer and steam over high heat for 10 minutes.

Place cooked rice in a bowl and top with the steamed vegetables.

Add the steamed clam sauce over the vegetables and drizzle with extra sesame oil.

Mix everything together and enjoy your healthy and delicious bibimbap.