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This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a microwave-safe container, add bean sprouts and bok choy.
Place the beef brisket on top of the vegetables.
Pour low-sugar milk over the ingredients.
Add a slice of cheddar cheese on top.
Cover and microwave for 5 minutes.
After cooking, mix well and add a pinch of salt to taste.
